How to Prepare Speedy Grilled Honey Prawns Skewers (Bali Style)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Grilled Honey Prawns Skewers (Bali Style). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Honey Prawns Skewers (Bali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Honey Prawns Skewers (Bali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Honey Prawns Skewers (Bali Style) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Honey Prawns Skewers (Bali Style) estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Grilled Honey Prawns Skewers (Bali Style) using 12 ingredients and 5 steps. Here is how you can achieve that.
I miss Bali soooo much!!! Now I’m still trapped somewhere far away, can’t go back home and travel due to this pandemic. So I tried to make one of my favorite dishes, “Sate Udang”.
Ingredients and spices that need to be Take to make Grilled Honey Prawns Skewers (Bali Style):
- 300 g Prawns
- Prawns ingredients
- 3 cloves garlic (chopped)
- 1 cm ginger (chopped)
- Pinch salt & pepper
- Sauce Ingredients
- 5 tbsp Honey
- 3 tbsp Oyster Sauce
- 2 tbsp Sweet Soy Sauce
- 1 tbsp Soy Sauce (Shoyu)
- 2 tbsp Water
- Pinch pepper
Steps to make to make Grilled Honey Prawns Skewers (Bali Style)
- Wash and peeled the prawns. Clean the backside of prawns
- In a large bowl, mix the sauce ingredients and prawns ingredients together. After that, add the prawns and let it rest for 15 mins.
- Half-cooked prawns: heat the pan, and cook the prawns with 1tbsp of margarine/butter until half-cooked. Let it cool for 5-10 mins. And after that, put the prawns on the skewers.
- Grill the prawns for 5-10 mins. Make sure to check the prawns every minute.
- Voilá!!!
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