Recipe of Award-winning Hujiao bing (Taiwanese pepper buns)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Hujiao bing (Taiwanese pepper buns). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hujiao bing (Taiwanese pepper buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hujiao bing (Taiwanese pepper buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hujiao bing (Taiwanese pepper buns) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hujiao bing (Taiwanese pepper buns) estimated approx 2 hours.
To get started with this recipe, we have to first prepare a few components. You can have Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you can achieve that.
胡椒餅
Ingredients and spices that need to be Prepare to make Hujiao bing (Taiwanese pepper buns):
- Dough 發酵麵團
- 1 cup water
- 2 tsp yeast mixed with 2 tbsp water
- 1 tbsp sugar
- 480 grams (3 1/4 cups) all purpose flour
- 1/2 tsp salt
- Roux 油酥 (optional)
- 120 grams (3/4 cups) all purpose flour
- 60 grams lard
- Filling 餡
- 1 lb ground pork
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp mijiu (rice wine)
- 1 tbsp sugar
- 1 tbsp salt
- 1 tbsp black peper
- 150 grams chopped green onions
- Garnish
- white sesame seeds
Steps to make to make Hujiao bing (Taiwanese pepper buns)
- Use a mixer to make the filling; refrigerate it
- Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams)
- Use a mixer to make the roux (optional); divide the roux into 12 pieces
- Wrap each small piece of roux into a small piece of dough; make them into balls
- Make the buns -- flatten the balls and wrap the filling into them
- Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes
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So that's going to wrap it up with this special food Recipe of Favorite Hujiao bing (Taiwanese pepper buns). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!