Recipe of Quick 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food
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As for the number of servings that can be served to make 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food using 15 ingredients and 2 steps. Here is how you can achieve that.
YouTube 🟡Full Recipe Here : youtu.be/8pQU6T3NRV8
Ingredients and spices that need to be Get to make 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food:
- 6 pcs. River prawn
- 1 pcs. Lemongras
- 5 sliced galangal
- 2 pcs. Shallot
- 8 pcs. Straw mushroom
- 4 pcs. Kaffir lime leaves
- 3 tbsp. Fish sauce
- 1/4 tsp. Salt
- 3 tbsp. Lime juice
- 1/4 cup evaporated milk
- 3 cup. Water
- 30 g. Chili paste
- 4 pcs. Chili
- 10 g. Cilantro
- 10 g. Coriander leaves
Instructions to make to make 🧑🏽🍳🧑🏼🍳 Tom Yum Goong Recipe •Creamy Tom Yum Soup • Tom Yum Nam Kon |ThaiChef Food
- Making Tom Yum Stock with using all unused skin of vegetable we use for Tom yum • lemongrass,galangal,kaffir lime leaves,coriander root • boiling 5 mins then remove all • add shallot + galangal
- Add kaffir lime leaves + lemongrass and mushroom• add chili paste + fish sauce + chili • add river prawn cut head of river prawn as show and remove prawn fat in head add into tom yum soup (help Tom Yum more aroma and nice color) • add evaporated milk and bring it to boil then turn off heat • add lime juice and cilantro + coriander leaves • Done...!! 😋😋
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