Recipe of Ultimate Mutton curry (in slow cooker)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Mutton curry (in slow cooker). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mutton curry (in slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton curry (in slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton curry (in slow cooker) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton curry (in slow cooker) estimated approx 3hrs.
To get started with this particular recipe, we have to prepare a few components. You can have Mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.
The best way to cook mutton is bringing out its juices to plate, slow cooking is easy and saves time and makes a hearty meal anytime #muttoncurry #slowcooker #madethis
Ingredients and spices that need to be Make ready to make Mutton curry (in slow cooker):
- For the spices
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 2-3 cardamom
- 1 tbsp fennel seeds
- 2-3 cloves
- 2 cinnamon stick
- 2 red chili dry
- 1 tbsp peppercorns
- 1 nutmeg
- 1 tbsp turmeric
- For gravy
- 1 large onion
- 3-4 garlic pods
- 3 tbsp yoghurt (plain)
- 4 green chilis
- 2-3 tbsp ginger paste
- 300 gm mutton (neatly cut and cleaned)
- 2 large potatoes (cut in halves)
- 4-5 tbsp mustard oil
- 2-3 cups warm water
Instructions to make to make Mutton curry (in slow cooker)
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking at the process.
So that is going to wrap it up with this special food Recipe of Favorite Mutton curry (in slow cooker). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!