Simple Way to Make Any-night-of-the-week ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE using 21 ingredients and 7 steps. Here is how you can achieve that.
Homemade Charsiu sauce and 5 spices seasoning.
Ingredients and spices that need to be Prepare to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
- 21 oz. / 600 gr. 2 pork shoulder butt strips
- 5 spices seasoning
- 1/2 cinnamon stick
- 3 star anise
- 1 tsp. fennel seeds
- 1 tsp. Sichuan peppercorns
- 3 whole cloves
- charsiu sauce
- 2 tbsp. Shaoxing rice wine
- 4 tbsp. light soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. honey
- 1/4 tsp. teaspoonful 5 spices seasoning
- 2 minced garlic cloves
- 2 tsp. minced ginger
- 1/4 cup water
- glace
- 1/4 cup charsiu sauce
- 1/2 tbsp. paprika
- 1 tbsp. honey
Steps to make to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
- METHOD Use a grinder machine to pulverize together the 5 spices ingredients.
- In a bowl combine the ingredients for the charsiu sauce.
- In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
- Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
- At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around.
- In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
- After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately
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So that's going to wrap it up with this special food Steps to Prepare Speedy ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!