Simple Way to Prepare Favorite Oven Roasted Pork Belly and Apples
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Oven Roasted Pork Belly and Apples. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oven Roasted Pork Belly and Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Pork Belly and Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Roasted Pork Belly and Apples is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Roasted Pork Belly and Apples estimated approx 1hr 20min.
To get started with this recipe, we have to prepare a few components. You can have Oven Roasted Pork Belly and Apples using 15 ingredients and 8 steps. Here is how you can achieve it.
This was one of those "what can I possibly throw together with the limited ingredients I have on hand?" moments. It actually turned out pretty well. (All measurements are rough. Sorry, I don't measure when I'm making my own recipes)
Ingredients and spices that need to be Prepare to make Oven Roasted Pork Belly and Apples:
- Pork Belly (mine was precut into 1.5 inch slices)
- 4 apples (I used Fuji apples)
- 3/4 cup butter
- 1/2 cup Worcester Sauce
- 2 tablespoons honey
- 4 tablespoons sugar (or sub brown sugar)
- 2 tablespoons Italian Seasoning (or similar)
- 1 teaspoon Paprika
- 1 teaspoon Cayenne
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 diced garlic cloves
- 1 tablespoon cinnamon (optional)
- Lemon juice (1 lemon)
- 2 plain apple sauce snack containers
Steps to make to make Oven Roasted Pork Belly and Apples
- Preheat oven to 325°F
- Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
- (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
- Lay the pork skin side up in a large baking dish (I used 9"x13").
- Pour mixture over the pork.
- Slice apples and fan slices around the pork. (It was 2 layers for me.)
- Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
- I served this on a bed of white rice (optional).
While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without having to do too terribly much heavy cooking through the approach.
So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Oven Roasted Pork Belly and Apples. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!