Simple Way to Prepare Quick Mongolian Glazed Steak
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Mongolian Glazed Steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mongolian Glazed Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Glazed Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mongolian Glazed Steak is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mongolian Glazed Steak estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Mongolian Glazed Steak using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mongolian Glazed Steak:
- 4 (8 oz.) sirloin or NY steaks
- 1/2 cup soy sauce
- Black pepper and Salt
- 1/4 cup cornstarch
- 1 tbsp. vegetable oil, plus more for brushing
- 1 tsp. grated ginger
- 3 cloves garlic, minced
- 1/4 cup brown sugar
- 1 tbsp. ketchup
Instructions to make to make Mongolian Glazed Steak
- Preheat oven to 325 degrees F (160 degrees C).
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
- Heat oil in a large skillet over medium heat.
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
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