Step-by-Step Guide to Prepare Any-night-of-the-week Instant pot Mongolian Beef
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Instant pot Mongolian Beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant pot Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant pot Mongolian Beef is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Instant pot Mongolian Beef using 17 ingredients and 9 steps. Here is how you cook that.
I have also done a chicken version but this is my favorite. I got this off the internet and I actually crave it so I do make it often.
Ingredients and spices that need to be Make ready to make Instant pot Mongolian Beef:
- 1-1.5 pounds flank steak (sliced across the grains)
- 1 tablespoon cornstarch
- 1 tablespoons extra virgin olive oil
- 1/2 cup brown sugar (or 2/3 cups for those with a sweet tooth)
- 10 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1/2 cup lite soy sauce
- 1 cup water
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- Cornstarch Slurry
- 2 tablespoons cornstarch
- 1/2 cup water
- Garnish
- 1/4 cup green onions (chopped)
- 1 teaspoon sesame seeds
- Hot chilli oil paste
Steps to make to make Instant pot Mongolian Beef
- Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
- Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly.
- Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!
- If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted.
- Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!
- Stir well until all the ingredients are combined and coated in sauce.
- Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid.
- Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more.
- Serve over rice and garnish with fresh chopped green onions and sesame seeds.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Instant pot Mongolian Beef. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!