Step-by-Step Guide to Prepare Speedy Baked Tortellini with Ricotta and Mozzarella cheese 🧀
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Baked Tortellini with Ricotta and Mozzarella cheese 🧀. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook Baked Tortellini with Ricotta and Mozzarella cheese 🧀 using 8 ingredients and 9 steps. Here is how you can achieve it.
Yummy 😋!!
Ingredients and spices that need to be Take to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
- 1 bag (20 ounce) tortellini (your favorite flavor !)
- Salt for boiling water
- Olive oil cooking spray
- 1 jar pasta sauce (24 ounce) (your favorite flavor!)
- 1 container (15 ounce) whole milk ricotta cheese
- 1/8 teaspoon black pepper
- 1 tablespoon Italian seasoning
- 2 cups shredded mozzarella cheese
Steps to make to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀
- Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
- Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray.......
- Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce.......
- Place several spoonfuls of your ricotta cheese all around tortellini......
- Now sprinkle your black pepper and Italian seasoning all over ricotta cheese.......
- Next, place your shredded mozzarella cheese all over ricotta cheese..........
- Cover baking pan and place in a preheated 350 degree oven for 40 minutes.......
- Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top......
- Let cool for several minutes, then serve and enjoy 😉!!!
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