Step-by-Step Guide to Prepare Ultimate Braised Duck
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Braised Duck. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Braised Duck, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Duck delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Braised Duck using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Braised Duck:
- Half piece of duck meat
- 4 Onion stalks cut diagonally
- 5 shallots cut into halves
- 6 pieces ginger slices
- Cooking wine
- Black pepper
- Salt
- Dark and light soy sauce
Steps to make to make Braised Duck
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
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So that is going to wrap it up for this exceptional food How to Make Quick Braised Duck. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!