Steps to Make Perfect My Goulash
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite My Goulash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Goulash is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Goulash estimated approx 45 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook My Goulash using 21 ingredients and 7 steps. Here is how you cook that.
Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, pepper, garlic, onions, tomatoes and tons of flavor! It's warm, delicious, filling, irresistible and easy to prepare. It is the perfect weeknight family meal!
Ingredients and spices that need to be Get to make My Goulash:
- 1-2 lbs ground beef (lean)
- 1 medium onion
- 1 1/2 cup water
- 1 cup beef broth or 1-2 beef bullion cube to ⅓ cup water
- 1 (4.5 oz) can tomato sauce
- 1-2 (15 oz) can diced tomatoes
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tbsp Italian seasoning
- 2 bay leaves
- 1 tbsp dried oregano
- 1 tsp garlic powder
- 2 tbsp soy sauce
- 1 tsp seasoned salt
- 1 tsp black pepper
- 1/4 or more tsp crushed red pepper (optional)
- 1 small can V-8 juice (I use spicy)
- 1-2 cups elbow macaroni
- 1/2 cup parmesan cheese
- Dash worsteshire sauce
- Shredded cheddar cheese
Steps to make to make My Goulash
- In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
- Spoon off excess grease.
- Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
- Add water, beef broth, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
- Place lid on pot and cook for 20-25 minutes until goulash is heated through.
- Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
- Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.
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So that is going to wrap this up for this special food Simple Way to Make Homemade My Goulash. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!