Easiest Way to Make Ultimate My Cabbage Rolls
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade My Cabbage Rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook My Cabbage Rolls using 18 ingredients and 6 steps. Here is how you cook it.
My Stuffed Cabbage Rolls are hearty and tasty, filled with rice, seasoned ground meat and baked in a delicious tomato based sauce.
Ingredients and spices that need to be Make ready to make My Cabbage Rolls:
- 1 head regular cabbage
- 1 lemon
- 1 cup brown rice or white (I use Minute Rice)
- 1 lb ground turkey or beef
- 1 medium white or yellow onion
- 4 garlic cloves (minced)
- 1 (14 oz) can diced tomatoes
- 1 large egg
- Seasonings
- 1/4 tsp ground cloves
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp basil
- 1/2 tsp dried dill weed
- 1/2 tsp dried Parsley
- 2 1/2 tbsp worcestershire sauce (1½ tbsp for tomato juice)
- 3 cans tomato sauce
- 1 can tomato soup
Instructions to make to make My Cabbage Rolls
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees or cook in Crock Pot on high for 8 hours.
- In rice cooker start your 2 cups of rice.
- In large bowl add ground turkey or beef and break up with wooden spoon or your hands and add your rice, white onion, egg, garlic, tomatoes, worcestershire sauce and seasonings.
- Add meat filling to cabbage. Roll em up real tight. In Crock Pot, add the cans of tomato sauce then add tomato soup and worcestershire sauce and place cabbage rolls on top and put remaining cabbage that you're not using on top of cabbage rolls.
- Top cabbage rolls with remaining meat and parmesan cheese and place in oven for 45 minutes or Crock Pot on High for 8 hours.
While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to do too terribly much heavy cooking in the practice.
So that is going to wrap it up for this special food Recipe of Perfect My Cabbage Rolls. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!