Recipe of Homemade Black Iron Skillet Mexican Rice
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Black Iron Skillet Mexican Rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Iron Skillet Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Iron Skillet Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Black Iron Skillet Mexican Rice using 10 ingredients and 6 steps. Here is how you cook it.
My wife has always made this side dish I could be a tad biast but I don't think there is any better on the planet.
Ingredients and spices that need to be Make ready to make Black Iron Skillet Mexican Rice:
- 1 cup White Rice
- 1 tbsp Oil
- 2 cups Water
- 1 Bullion
- 1/2 tsp Salt
- 1 tsp Garlic Minced
- 4 ounches Tomato Sauce
- 1/4 tsp Black Pepper
- 1/2 tsp Dried Minced Onion
- 1/2 tsp Tsp Ground Cumin
Steps to make to make Black Iron Skillet Mexican Rice
- In a medium fry pan brown the rice with 1 Tbsp Oil.
- Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes.
- After rice is brown pour in the hot chicken broth, stir.
- Lower flame too low, add remaining ingredients, stir well.
- Add lid and let simmer 20 minutes or until liquid is absorbed.
- Enjoy!
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Black Iron Skillet Mexican Rice. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!