Recipe of Award-winning Chicken enchilada nachos
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Chicken enchilada nachos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken enchilada nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chicken enchilada nachos:
- 12 corn tortillas cut into quarters
- Spicy cilantro lime black beans (see my recipe)
- 1 small can green enchilada sauce
- 1 teaspoon corn starch
- 1 handful shredded Mexican cheese
- 1 chicken breast
- 1 cup tostitos white queso
- to taste:
- taco seasoning
- cajun seasoning
- adobo
- garlic powder
- shredded lettuce
- diced onion
- diced tomato
- sour cream if desired
Instructions to make to make Chicken enchilada nachos
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
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