Recipe of Favorite Mapo Tofu

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Mapo Tofu. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Mapo Tofu using 16 ingredients and 5 steps. Here is how you cook that.
Inspired by JustOneCookbook recipe
Ingredients and spices that need to be Prepare to make Mapo Tofu:
- 2 gloves garlic minced
- 1 inch ginger minced
- 2 scallions sliced
- 14 oz soft tofu cubed
- 1 tablespoon canola oil
- 1/2 pound ground pork
- Ingredients for sauce
- 1 tablespoon tobanjan
- 1.5 tablespoons gochujang
- 2 tablespoons mirin
- 1 tablespoon miso
- 1 tablespoon oyster sauce
- 1/2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon corn starch
- 4 tablespoons water
Steps to make to make Mapo Tofu
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
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So that is going to wrap this up with this special food Recipe of Perfect Mapo Tofu. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!