Recipe of Homemade Buttered Tofu
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Buttered Tofu. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Buttered Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buttered Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buttered Tofu estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Buttered Tofu using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Buttered Tofu:
- 4 blocks tofu cut into cubes
- 1 stick butter
- 1 tsp black pepper
- 1 tsp light soy sauce
- 1 egg
- Oil
- Japanese Mayo
- 1/2 cup All-purpose cream
- Green and red dried chilli
- Dried garlic
Instructions to make to make Buttered Tofu
- Cut tofu into cubes coat with egg mixed with pepper and fry until cooked
- Drain extra oil set aside. Add the butter to the pan until melted. Pour in the light soy sauce stir and let simmer for 1-2 minutes.
- Add the tofu to the butter mixture then pour in the all-purpose cream. Stir let it simmer for 1-2 minutes.
- Add the chilli, garlic and mayo then serve
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So that's going to wrap it up for this exceptional food How to Prepare Speedy Buttered Tofu. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!