Recipe of Homemade Chicken Shawarma
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Chicken Shawarma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Shawarma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Shawarma estimated approx 35 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Chicken Shawarma using 14 ingredients and 9 steps. Here is how you can achieve it.
Chicken Shawarma is a dish with a flatbread into which small pieces of protein and wrapped up. Try my version of chicken shawarma and I am sure that you will have a great time cooking your shawarma and you will end up having wonderful chicken shawarmas.
Ingredients and spices that need to be Prepare to make Chicken Shawarma:
- 1 1/2 Cup flour
- 1 1/2 tbsp sugar
- 1.5 tsp salt
- 1 tbsp yeast
- 1 egg
- 1/3 Cup water
- 2 tbsp oil
- 300 grams boneless chicken
- 1/2 tsp chili powder
- 1 tsp ginger garlic paste
- 1/2 tsp coriander powder
- 1/2 tsp black pepper powder
- 1 tbsp curd
- 6 tbsp tomato sauce
Instructions to make to make Chicken Shawarma
- First, add 1 ½ cup flour, Sugar 1 ½ tbsp, salt ½ tsp, Yeast 1 tbsp, 1 Egg, ⅓ cup water Oil 1tbsp in a bowl and knead to make a dough.
- Cover and keep for at least 1 hour.
- Now in a bowl add 300g boneless chicken and ½ tsp chilli powder and 1 tsp ginger garlic paste, Coriander powder ½ tsp, Salt 1 tsp, Black pepper powder ¼ tsp and curd 1 tbsp and mix well.
- Now in a pan add 1 tbsp oil and pan fry the chicken.
- After the dough has rise roll out thick and big circles.
- Now cook on a pan without oil on low flame.
- Now take 6 tbsp tomato sauce and add ¼ tsp black pepper powder and mix well
- Now cut the chicken into fine pieces.
- Now apply the sauce on the flatbread and keep the cutted chicken on it and roll. Serve and enjoy.
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