Recipe of Homemade Niños envueltos (stuffed cabbage rolls)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Niños envueltos (stuffed cabbage rolls). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Niños envueltos (stuffed cabbage rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niños envueltos (stuffed cabbage rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Niños envueltos (stuffed cabbage rolls) is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Niños envueltos (stuffed cabbage rolls) estimated approx 1 to 1 1/2 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Niños envueltos (stuffed cabbage rolls) using 9 ingredients and 8 steps. Here is how you cook that.

Every culture has it's own version of a stuffed cabbage. For us Dominicans we call them niños envueltos which translates to wrapped babies 😅 why the name...I'll never know #stuffedcabbage #cabbage #dinnerideas #dinner

Ingredients and spices that need to be Make ready to make Niños envueltos (stuffed cabbage rolls):

1. 1 Large cabbage
2. 2 cups Rice
3. 1/2 pound Ground meat
4. 1 can Crushed tomatoes
5. 3 Basil leaves
6. 2 tsp sugar
7. To taste Sazon Dominicano
8. 1 tbsp ground dried garlic
9. 1 can 🍅 sauce

Steps to make to make Niños envueltos (stuffed cabbage rolls)

1. Core the bottom of cabbage being careful not to cut the leaves. You want to just take out the large stem holding the leaves together so when you cook the cabbage in water the leaves will soften but not break.
2. While the cabbage cooks in boiling water, cook the rice 🍚 in the rice cooker. This will make easier for you to get take care of other dishes while rice cooks in the cooker.
3. In a bowl mix the ground meat with the sazon (I'll publish my sazon again) set aside.
4. When the leaves from the cabbage start to fall off from the head, take them out gently as to not break them. Place the leaves in a bowl to cool. Once all of the leaves you need from the cabbage have fallen off and have cooled, cut ✂️ part of the rib (long stem) from each of them. This will make easy to roll the cabbage.
5. In a sauce pan add the crushed tomatoes and tomato sauce with the basil leaves, garlic and sugar. Let it simmer and adjust seasoning to your taste.
6. Once your rice has cooked, in a large bowl add the rice and uncooked meat mixture. After mixing it well, you can start adding this to the cabbage leaves and roll like a burrito tucking in the sides of the cabbage as you roll.
7. In a large pan add some of the sauce to the bottom to keep cabbage rolls from burning. Gently add the rolls around the pot adding sauce as you layer them up. Once you have added all of your rolls in the pan, add some water 💧 to help cook them. Turn heat to medium and let it slowly cook. Remember to taste your sauce in case you need to adjust the flavor.
8. The cooking of these will take about 20 to 25 minutes because you are really just cooking the meat at this point and making the sauce richer. Once you are happy with your cabbage rolls they are good to eat.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Niños envueltos (stuffed cabbage rolls). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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