Recipe of Super Quick Homemade Brad's chicken katsu
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Brad's chicken katsu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's chicken katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's chicken katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook it.
I've been leaning towards quicker weeknight meals. This takes about 30 minutes to get on the table, but still has great flavor. I made the sauce, but if you prefer to buy it at the store, it cuts additional time. #worldonaplate
Ingredients and spices that need to be Make ready to make Brad's chicken katsu:
- For the tonkatsu sauce
- 1/2 cup ketchup
- 2 tbs low sodium soy sauce
- 1 tbs brown sugar
- 1 tbs mirin
- 1 1/2 tsp worchestershire sauce
- 1/2 tsp ground ginger
- 1/2 tsp ground mustard
- 1 clove minced garlic
- For the chicken
- 2 lbs chicken breast, sliced into 1/2 " strips
- Prepared tempura batter
Instructions to make to make Brad's chicken katsu
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
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