Simple Way to Prepare Super Quick Homemade Keto Eggplant Parmesan
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Keto Eggplant Parmesan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Keto Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keto Eggplant Parmesan is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keto Eggplant Parmesan estimated approx 3 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Keto Eggplant Parmesan using 12 ingredients and 4 steps. Here is how you cook it.
13 grams of Net Carbs per serving
Ingredients and spices that need to be Prepare to make Keto Eggplant Parmesan:
- 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
- 1 tbsp, Organic Olive Oil
- 1 grams, Crushed Garlic
- 6 oz., Fresh Mozzarella
- 6 oz., Ricotta Cheese
- 3 medium, Organic Zucchini, Fresh
- 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- 2 Tbsp, Salted Butter
- 2 ounce, Pecorino Romano
- 2 oz, Parmesan Cheese
- 0.75 Cup, chopped Red Onion
Instructions to make to make Keto Eggplant Parmesan
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
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