Simple Way to Prepare Super Quick Homemade Japanese Tornado Omelette Rice

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Japanese Tornado Omelette Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Tornado Omelette Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tornado Omelette Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Tornado Omelette Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Tornado Omelette Rice estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese Tornado Omelette Rice using 20 ingredients and 12 steps. Here is how you can achieve that.

Cut open the omelette to reveal the tasty Japanese style fried rice

Ingredients and spices that need to be Prepare to make Japanese Tornado Omelette Rice:

1. For Fried Rice
2. 400 g Cooked Rice
3. 100 g Mushrooms
4. 50 g Carrots
5. 1/2 Pc Onion
6. 13 g Scallion
7. 80 g Bacon
8. 1 Tbsp (15 g) Butter
9. 1 Tbsp (15 g) Vegetable Oil
10. 1 Tbsp (15 g) Tomato Ketchup
11. 1 Tbsp (15 g) Oyster Sauce
12. 1 1/2 Tsp (7.5 ml) Soy Sauce
13. 1 Tsp (4 g) White Sugar
14. 1 Tsp (5 ml) Mirin
15. For Omelette
16. 4 Pc Eggs
17. 1 Tsp (5 ml) Milk
18. 1 Tbsp (15 g) Vegetable Oil
19. To taste Salt
20. To taste Pepper

Instructions to make to make Japanese Tornado Omelette Rice

1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
10. Transfer the omelette while it is still slightly runny onto the prepared fried rice.
11. Repeat the steps for the remaining half portion of egg mixture.
12. Top the omelette rice with a pinch of chopped scallion and enjoy.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Japanese Tornado Omelette Rice. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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