Steps to Make Favorite Italian egg bake (Shakshuka)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Italian egg bake (Shakshuka). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian egg bake (Shakshuka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian egg bake (Shakshuka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian egg bake (Shakshuka) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian egg bake (Shakshuka) estimated approx 18 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Italian egg bake (Shakshuka):
- 4 oz. Prosciutto
- 1/2 C. Red onion, chopped
- 1/2 C. Fresh oregano, chopped
- 1/2 C. Fresh basil, chopped
- 1/4 C. Milk
- 2/3 C. Shredded or grated parmesan cheese
- 1/2 tsp. Garlic, minced
- 1/4 tsp. Sea salt and pepper, each
- 1/2 C. Fresh tomato, chopped
- 1 C. Tomato sauce
- 5 large eggs
- Red pepper flakes for garnish
Steps to make to make Italian egg bake (Shakshuka)
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
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