How to Make Perfect Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you cook it.
Trivia: adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. Adding a little twist to the traditional cooking with Rum! ( I used Tanduay Rum here 😻)
Ingredients and spices that need to be Take to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- 1/4 cup Rum
- 1 kilo of pork belly
- 5 cloves garlic crushed
- 1 tsp peppercorn
- 1 tsp ground pepper
- 2 tsp salt
- 1 cup sugar cane vinegar
- 1/4 cup soy sauce
- 2 tsp oyster sauce
- 2 tsp sugar
- 4 Laurel leaves
- Green Chili
- Vegetable oil
Steps to make to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!