Recipe of Award-winning Mexican street corn pasta
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Award-winning Mexican street corn pasta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican street corn pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican street corn pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Mexican street corn pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
I saw a recipe the pioneer women made and this is similar. I’ll add chicken and some low carb ingredients next time!
Ingredients and spices that need to be Prepare to make Mexican street corn pasta:
- 4 cobs of corn grilled and cut (or one can of corn)
- 1 lb pasta cooked and drained
- 1 cup pasta water (for sauce)
- 1 cup heavy or lite cream
- 1 can a cooked veggies (optional- I used green beans)
- Grilled chicken or ground turkey cooked (optional)
- Chopped fresh parsley
- 1/3 cup Parmesan cheese
- 2 handfuls Queso fresco crumbled
- Sprinkle of pepper flakes
- to taste Salt and pepper
Steps to make to make Mexican street corn pasta
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
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