Recipe of Any-night-of-the-week Tangy Teriyaki Apricot Chicken 🐔
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tangy Teriyaki Apricot Chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve that.
Super yummy 😋!
Ingredients and spices that need to be Make ready to make Tangy Teriyaki Apricot Chicken 🐔:
- 1 large pack chicken thighs (skin on, bone in)
- 1/8 teaspoon black pepper
- 10 cloves garlic, minced
- 1/8 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 pack Lipton Onion soup mix
- 1 jar (13 ounce) Apricot preserves
- 1 bottle (15 ounce) French dressing
- 3 onions, sliced
- Cooked white rice OR rice pilaf
Instructions to make to make Tangy Teriyaki Apricot Chicken 🐔
- Rinse and pat dry your chicken thighs......
- Place thighs in a large baking pan....
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing......
- Pour apricot mixture all over chicken thighs......
- Place your sliced onions all around....
- Cover and bake in a preheated 350 oven for 1 hour......
- Uncover and bake an additional 40 minutes or until chicken is golden on top.......
- Serve with cooked white rice or rice pilaf and enjoy 😉!
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So that's going to wrap it up for this special food Recipe of Award-winning Tangy Teriyaki Apricot Chicken 🐔. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!