Step-by-Step Guide to Prepare Homemade Salmon Mentai Rice
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Salmon Mentai Rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon Mentai Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Mentai Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Mentai Rice is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salmon Mentai Rice estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Salmon Mentai Rice using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Salmon Mentai Rice:
- 260 g salmon skin-off
- 1 cup cooked rice
- Seaweed
- 2 tbs soy sauce
- 1 tsp sesame oil
- Mentai Sauce
- 5 tbs kewpie mayonnaise
- 2.5 tbs sweet chilli sauce
- 2 tbs tobiko
Steps to make to make Salmon Mentai Rice
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
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So that is going to wrap it up for this exceptional food Recipe of Perfect Salmon Mentai Rice. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!