Easiest Way to Make Award-winning Braised Lotus Root
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Braised Lotus Root. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Braised Lotus Root using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Braised Lotus Root:
- Vinegar
- Honey or Rock sugar
- 1 pc lotus root
- Soy sauce
Steps to make to make Braised Lotus Root
- Wash and peel lotus root. Then slice it roundly. Soak in a water with vinegar. So that color will not turn black
- Boil water in a pot. Rock sugar, a little oil and soy sauce. Rinse lotus root and add in. Boil for 30 mins.Or until the sauce caramilized. Served
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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Braised Lotus Root. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!