Recipe of Homemade Bulgogi (Korean beef BBQ)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Bulgogi (Korean beef BBQ). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bulgogi (Korean beef BBQ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi (Korean beef BBQ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bulgogi (Korean beef BBQ) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bulgogi (Korean beef BBQ) estimated approx 30 minuts & 8 hours (marinated).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bulgogi (Korean beef BBQ) using 12 ingredients and 13 steps. Here is how you cook it.
[ youtu.be/j5y3RVj0HfM ] Bulgogi is suitable to be shared with friends and family during a grilling season on a hot summer day out with the grill or cooked on a grilling pan or frying pan indoor. It can easily be served with steamed rice or as a sandwich with some vegetables(lettuce, cucumber..) of your choice. If leftover, it can be placed in the freezer for when you next want to eat it.
Ingredients and spices that need to be Take to make Bulgogi (Korean beef BBQ):
- 600 g Beef sliced rib eye or sirloin steak
- 1/2 Onion
- Marinated Ingredients
- 6 tbsp Soy sauce
- 3 tsp Sake(White dry wine)
- 3 tbsp Sugar
- 1 tbsp Sessame oil
- 1/2 Gouchjang
- 1 tsp Grated garlic
- 1/2 tsp Grated ginger
- 1/2 Apple
- 1/2 Onion
Instructions to make to make Bulgogi (Korean beef BBQ)
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
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