Recipe of Any-night-of-the-week Braised Lotus Root
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Braised Lotus Root. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Braised Lotus Root using 4 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Braised Lotus Root:
- 2 pcs lotus root, cut into chunks
- Pork ribs
- slices Ginger and garlic
- Light soy sauce
Instructions to make to make Braised Lotus Root
- Heat wok then add cooking oil, fry pork Ribs until golden brown. Then add garlic and ginger slices and saute. Add in lotus root and light soy sauce mix well. Add water until the ribs are covered with water. Cover and simmer for 45 mins. Remove
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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Braised Lotus Root. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!