Step-by-Step Guide to Prepare Favorite Blackberry-balsamic roasted chicken breast 💜
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Blackberry-balsamic roasted chicken breast 💜. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blackberry-balsamic roasted chicken breast 💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackberry-balsamic roasted chicken breast 💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blackberry-balsamic roasted chicken breast 💜 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blackberry-balsamic roasted chicken breast 💜 estimated approx 50 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook it.
Very moist , soft and juicy chicken! You’ll love this recipe. For the garnish I served the salad but you can choose anything you like. #mycookbook
Ingredients and spices that need to be Prepare to make Blackberry-balsamic roasted chicken breast 💜:
- 4 chicken breast
- 400 g blackberries
- 100 ml balsamic vinegar
- 30 g brown sugar
- 1 lemon
- 50 ml barbecue sauce
- 2 sprigs rosemary
- 50 g unsalted butter
- 1 avocado
- 1 red onion
- 150 g mixed salad
- 40 g pecans
- Salt and pepper for the taste
Steps to make to make Blackberry-balsamic roasted chicken breast 💜
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
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