Recipe of Award-winning Sauteed Chinese Mustard
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Sauteed Chinese Mustard. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauteed Chinese Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Chinese Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Sauteed Chinese Mustard using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sauteed Chinese Mustard:
- slices Garlic and ginger
- 1 bundle chinese mustard
- 3 dried mushroom
- Oyster sauce
Instructions to make to make Sauteed Chinese Mustard
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
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So that's going to wrap it up with this special food Recipe of Quick Sauteed Chinese Mustard. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!