Recipe of Ultimate Pork Belly and Kimchi Stir Fry

Pork Belly and Kimchi Stir Fry

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Pork Belly and Kimchi Stir Fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Belly and Kimchi Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly and Kimchi Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly and Kimchi Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Belly and Kimchi Stir Fry estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps. Here is how you cook that.

【 youtu.be/RQWCpgLuAmU 】 Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hint of vegetables. If you cant finish the entire dish you can always save it for later and can be easily eaten with toast and melted cheese for the next day, breakfast or lunch. My daughters certainly enjoy it with some melted cheese on a crunchy toast and sometimes there is not enough for the next day- they already finished it on the same day for dinner!

Ingredients and spices that need to be Make ready to make Pork Belly and Kimchi Stir Fry:

  1. 200 g Pork belly (thin sliced)
  2. 200 g Kimchi
  3. 1/2 Onion (thin sliced)
  4. 1 tablespoon Korean Chili Powder
  5. 1 teaspoon Sesami Oil
  6. 1 tablespoon Soy Sauce
  7. 1 tablespoon Sake or Dry White Wine

Steps to make to make Pork Belly and Kimchi Stir Fry

  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
  2. Thinly Slice the onion.
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
  5. Sprinkle with small cut chive or spring onion and serve.

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Pork Belly and Kimchi Stir Fry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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