Recipe of Ultimate Grandma’s Sautéed Bok Choy w/ Tofu
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Grandma’s Sautéed Bok Choy w/ Tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have Grandma’s Sautéed Bok Choy w/ Tofu using 8 ingredients and 7 steps. Here is how you cook it.
A quick side dish, or main dish!
Ingredients and spices that need to be Take to make Grandma’s Sautéed Bok Choy w/ Tofu:
- 1/2 lb ground pork
- 3/4 onion; diced
- 1 tomato; diced
- 5 + garlic cloves; minced
- 2 tbsp black bean sauce
- 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
- 1 block Fried tofu; cut into bite-size
- to taste Chicken broth
Instructions to make to make Grandma’s Sautéed Bok Choy w/ Tofu
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
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