Simple Way to Prepare Homemade Linguine with Mussels

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Linguine with Mussels. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Linguine with Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Linguine with Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Linguine with Mussels is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Linguine with Mussels estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Linguine with Mussels using 7 ingredients and 8 steps. Here is how you cook it.
I was so happy with this Aldi product, it’s worth the extra trip if it’s not your go to grocery store. You can cook this easy weeknight meal in 30 minutes.
Ingredients and spices that need to be Get to make Linguine with Mussels:
- 1 lb Organic Linguine (Aldi brand)
- 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
- 2 tsp olive oil
- 1 tsp salt
- 1 cup pasta water
- 1 cup grated parmesan cheese
- hot pepper flakes (optional)
Steps to make to make Linguine with Mussels
- Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
- In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
- Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
- Drain linguine.
- Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
- Add parmesan cheese and hot pepper flakes (optional).
- Enjoy!!
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