Recipe of Super Quick Homemade Yama Kake (Tuna tartar with Japanese Yam)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Ultimate Yama Kake (Tuna tartar with Japanese Yam). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yama Kake (Tuna tartar with Japanese Yam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yama Kake (Tuna tartar with Japanese Yam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yama Kake (Tuna tartar with Japanese Yam) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yama Kake (Tuna tartar with Japanese Yam) estimated approx 10min.
To get started with this recipe, we have to prepare a few ingredients. You can cook Yama Kake (Tuna tartar with Japanese Yam) using 4 ingredients and 4 steps. Here is how you can achieve it.
This is one of my favourite Izakaya dish! Super easy to make if you can get the ingredients. Full of nutrition to cope the hot summer. And of course the combination is perfect to taste. If you like sashimi and brave enough for gooey yam paste, worth trying.
Ingredients and spices that need to be Make ready to make Yama Kake (Tuna tartar with Japanese Yam):
- 100 g Blue fin Tuna (Sashimi/Sushi grade)
- 100 g Japanese Yam
- 1 tbsp Soy sauce
- Wasabi paste
Instructions to make to make Yama Kake (Tuna tartar with Japanese Yam)
- Cut the tuna into bite size and season with soy sauce.
- Peel off the yam and grate.
- Place the tuna into a small bowl, then put grated yam.
- Mix well with wasabi to enjoy. If you feel lack of the taste, add some soy sauce.
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